Zucchini Lasagna

Zucchini Lasagna

Zucchini Lasagna

MAIN MEAL

MAIN MEAL

Tomato Soup - Zucchini Lasagna - Salad with Walnuts

INGREDIENTS

4 servings
Zucchini 4 medium sized
Potato 4 medium sized
Minced Meat 200 g
Tomato 3 large sized
Garlic 2 cloves
Tomato Paste 1 tablespoon
Kashar cheese 100 g
Olive oil 2 tablespoons
Black pepper

RECIPE

Slice the zucchini and potatoes thinly, rub olive oil on both sides. Mince the garlic and sauté with olive oil, then add the minced meat. After cooking, add the grated tomatoes and cook for a while. You can also add black pepper if you would like. Add two layers of zucchini and potatoes to the bottom of the greased ceramic oven bowl, then add the minced meat sauce. Then bake in the oven heated to 180 degrees for 20 minutes. Add the kashar cheese and cook again until the cheese melts. Ready to serve, bon appetit!
 

ENERGY AND NUTRITION FACTS
Nutrition Facts 1 serving (%) Daily Value
Women (age 25-50) Men (age 25-50)
Energy 415,5 kcal 22 22
Carbohydrate 39 g 14 14
Protein 25,1 g 44 44
Fat 16,8 g 26 26
Fiber 7,9 g 26 26
Vitamin A 291,6 mcg 37 29
Vitamin E (equivalent) 3,4 mg 28 24
Vitamin B2 0,52 mg 44 37
Total Folic Acid 207 mcg 47 47
Calcium 302,9 mg 30 30
Iron 5,3 mg 35 53
Zinc 5,3 mg 61 43
Vitamin C 96,6 mg 97 97
Potassium 1776 mg 51 51
Phosphorus 414,4 mg 59 59
Magnezium 119,4 mg 40 34
Vitamin B6 1,1 mg 87 70
ENERGY AND NUTRITION FACTS
ZUCCHINI LASAGNA
Energy and Nutrition Facts In 1 serving
Energy
Energy and Nutrition Facts In 1 serving
Energy 547 kcal
Carbohydrate 53,8 g
Protein 28,9 g
Fat 22,7 g
Fiber 10 g
Vitamin A 461,4 mcg
Vitamin E (equivalent) 7,8 mg
Vitamin B2 0,62 mg
Total Folic Acid 247,2 mcg
Calcium 376,4 mg
Iron 6,42 mg
Zinc 4,9 mg
Vitamin C 122,2 mg
Potassium 2167,2 mg
Phosphorus 499,6 mg
Magnezium 148,4 mg
Vitamin B6 1,2 mg

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İletişim Adresi
Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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