Watermelon | 1 large size |
White cheese (low fat) | 120 g |
Fresh thyme | |
Fresh mint |
Wash the watermelon with plenty of water. Slice the watermelon into 8 equal pieces. You can add equal amounts of white cheese, fresh thyme and mint leaves on each slice and serve it. Good Appetite!
Nutrition Facts | 1 serving | (%) Daily Value | |||
---|---|---|---|---|---|
Women (age 25-50) | Men (age 25-50) | ||||
Energy | 145 kcal | 8 | 8 | ||
Carbohydrate | 19.2 g | 7 | 7 | ||
Protein | 9 g | 16 | 16 | ||
Fat | 3.27 g | 5 | 5 | ||
Fibre | 0.97 g | 3 | 3 | ||
Vitamin A | 115.9 mcg | 15 | 12 | ||
Vitamin E (equivalent) | 0.65 mg | 6 | 5 | ||
Vitamin B2 | 0.3 mg | 26 | 22 | ||
Total Folic Acid | 34.3 mcg | 8 | 8 | ||
Calcium | 242 mg | 24 | 24 | ||
Iron | 3.17 mg | 21 | 32 | ||
Zinc | 1.3 mg | 18 | 13 | ||
Vitamin C | 15.8 mg | 16 | 16 | ||
Potassium | 436.6 mg | 13 | 13 | ||
Phosphorus | 211.3 mg | 30 | 30 | ||
Magnesium | 17.6 mg | 6 | 5 | ||
Vitamin B6 | 0.2 mg | 18 | 15 |
Energy and Nutrition Facts | In 1 serving |
---|---|
Energy | 212 kcal |
Carbohydrate | 32.5 g |
Protein | 11 g |
Fat | 3.9 g |
Fibre | 2.3 g |
Vitamin A | 115.9 mcg |
Vitamin E (equivalent) | 0.8 mg |
Vitamin B2 | 0.3 mg |
Total Folic Acid | 44.5 mcg |
Calcium | 248.7 mg |
Iron | 3.8 mg |
Zinc | 1.4 mg |
Vitamin C | 15.8 mg |
Potassium | 481.4 mg |
Phosphorus | 259.7 mg |
Magnesium | 33.2 mg |
Vitamin B6 | 0.3 mg |
Vitamin B12 | 0.6 mg |
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