Spinach Salad With Strawberries

Spinach Salad With Strawberries

Spinach Salad With Strawberries

MAIN MEAL

MAIN MEAL

Boiled turkey - Spinach salad with strawberries

INGREDIENTS

Serves 5
500 g spinach leaves (or baby spinach)
½ cup of strawberries, cut in half
60 g of goat cheese
1 green onion, chopped
1/3 bunch of dill
1/3 cup of raw almonds (slightly roasted on a pan or in the oven)
For the dressing: 1 tablespoon of olive oil, 1 teaspoon of poppy seeds, juice of 1/2 a lemon, 1 teaspoon of pomegranate syrup or balsamic vinegar, black pepper

RECIPE

Mix the spinach leaves, strawberries, green onions, finely chopped dill and almonds in the salad bowl. Grate the goat cheese on top. Mix the dressing ingredients in a small jar and pour on the salad. Bon appetit.
 

ENERGY AND NUTRITION FACTS
Nutrition Facts 1 serving (%) Daily Value
Women (age 19 and over) Men (age 19 and over)
Energy 201,5 10 10
Protein 9,2 g 16 16
Fat 13,6 g 21 21
Carbonhydrate 8,9 g 3 3
Fiber 6,4 g 21 21
Sodyum 162,8 mg 8 8
Total folic acid 120,5 µg 30 30
Potassium 1048,6 mg 30 30
Vit. C 108,8 mg 109 109
Calcium 271,0 mg 27 27
Vit. K 373,4 µg 622 533


 

About Spinach:


 

Contains folic acid, which is especially important for pregnant women.
Spinach contains calcium just like other dark green vegetables (leek, broccoli, parsley, rocket and so forth).
Spinach can either be cooked or mixed with high protein food such as yoghurt sauces or tuna fish and goat cheese and consumed as a main dish.
100 g cooked Spinach;
Energy 19.1 kcal
Protein 2.8 g
Fat 0.3 g
Carbohydrates 0.5 g
Fiber 3.0 g
Total folic acid 48.0 µg
Sodium 61.0 mg
Calcium 149.0 mg
Potassium 393.0 mg
Vitamin C 29.0 mg
Vitamin K 347.0 µg




References:

Eating to beat stress. Food Today 06/2002. EUFIC. http://www.eufic.org/article/en/page/FTARCHIVE/artid/eating-to-beat-stress/
Dietary Guidelines for Turkey. Faculty of Health Sciences, Department of Nutrition and Dietetics, Hacettepe University, 2015.
Ministry of Food, Agriculture and Livestock, TURKISH FOOD CODEX LABELLING REGULATION, December 29, 2011. http://www.resmigazete.gov.tr/eskiler/2011/12/20111229M3-7.htm
Nutrition Information Systems (BEBIS 7.2)
EFSA Scientific Opinion. 2009; 7(9):1213. European Commission Regulation (EU) No: 432/2012 of 16/05/2012

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İletişim Adresi
Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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