Roasted Bagel with Mushrooms

Roasted Bagel with Mushrooms

Roasted Bagel with Mushrooms

MAIN MEAL

MAIN MEAL

Roasted Bagel with Mushrooms - Boiled Egg - Orange Juice

INGREDIENTS

2 servings
Bagel 1 pieces
Mushroom 4 small sized
Banana pepper 2 medium sized
Cherry tomato 2 medium sized
Kashar cheese 40 g

RECIPE

Divide bagel horizontally in half and empty with a spoon. Heat the oven to 180 degrees. Wash peppers, mushrooms and tomatoes and slice. Place pepper, mushroom, tomato slices onto bagel that you have emptied. Grate the cheese, drizzle on the bagel and bake it for 5-10 minutes until the cheese melts.
 

ENERGY AND NUTRITION FACTS
Nutrition Facts 1 serving (%) Daily Value
Women (age 25-50) Men (age 25-50)
Energy 210,4 kcal 11 11
Carbohydrate 22.2 g 8 8
Protein 8.4 g 15 15
Fat 9.6 g 15 15
Fiber 3.3 g 11 11
Vitamin A 169,0 mcg 21 17
Vitamin E (equivalent) 1.4 mg 12 10
Vitamin B2 0.2 mg 19 17
Total Folic Acid 32,6 mcg 8 10
Calcium 150.0 mg 15 15
Iron 1.4 mg 10 14
Zinc 1.4 mg 19 14
Vitamin C 50.7 mg 51 51
Potassium 275.5 mg 8 8
Phosphorus 168.5 mg 24 24
Magnesium 35.2 mg 12 10
Vitamin B6 0.2 mg 16 12


 

Roasted Bagel with Mushrooms (Main Ingredient: Mushroom)


 

Phosphorus in the mushroom can support the formation of bones and tooth.
Vitamin B2 cells may contribute to the protection from oxidative stress.
The mushroom can contribute to daily protein intake with its protein content.


References:

- Ministry of Food, Agriculture and Livestock, TURKISH FOOD CODEX LABELLING REGULATION, December 29, 2011. http://www.resmigazete.gov.tr/eskiler/2011/12/20111229M3-7.htm
- Nutrition Information Systems (BEBIS 7.2)
- EFSA Scientific Opinion. 2009;7(9):1226, 2010;8(10):1815; 2009;7(9):1226. European Commission Regulation (EU) No: 432/2012 of 16/05/2012
 

ROASTED BAGEL WITH MUSHROOMS ENERGY AND NUTRITION FACTS
Energy and Nutrition Facts In 1 serving
Energy 377,4 kcal
Carbohydrate 40.2 g
Protein 16.7 g
Fat 15.5 g
Fiber 3.8 g
Vitamin A 338 mcg
Vitamin E (equivalent) 2.9 mg
Vitamin B2 0.5 mg
Total Folic Acid 95,1 mcg
Calcium 264 mg
Iron 3.3 mg
Zinc 2.2 mg
Vitamin C 112.4 mg
Potassium 659 mg
Phosphorus 324.5 mg
Magnesium 71.2 mg
Omega-3 0.4 g
Vitamin B6 0.3 mg
Vitamin B12 1,4 mcg

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İletişim Adresi
Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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