Granola with Kiwi

Granola with Kiwi

Granola with Kiwi

SNACK MEAL

SNACK MEAL

Granola with Kiwi - Yogurt/Milk - Kiwi

INGREDIENTS

10 serving
Oat meal 200 g
Almond 1/2 tea cup
Pumpkin seed 2 tbsps
Raisin 2 tbsps
Linseed 3 tbsps
Grape molasses 1/2 tea cup
Butter 1 dsp
Cinnamon 1 tsp
To serve:
Yogurt 150 g
Kiwi 1 medium size

RECIPE

Mix the oatmeal with raw almonds in large pieces, linseeds, raisins, cinnamon, and pumpkin seeds in a deep bowl. Add molasses and butter, and mix with a spoon. Spread the mixture on baking sheet-laid tray. Cook in preheated oven at 160 °C for about 25 minutes. Separate the granola into small bowls to cool at at room temperature. Peel and die the kiwis. When the granola cools down, put some in a bowl. Add yogurt on top, decorate with kiwi slices and serve.
 

ENERGY AND NUTRITION FACTS
Nutrition Facts 1 serving (%) Daily Value
Women (age 19 and over) Men (age 19 and over)
Energy 293 kcal 15 15
Carbonhydrate 33.9 g 12 12
Protein 10.3 g 18 18
Fat 11.6 g 18 18
Fiber 6.4 g 20 20
Vitamin A 112.8 mcg 14 11
Vitamin E (eq.) 2 mg 16 14
Vitamin B2 0.4 mg 33 28
Total Folic Acid 42.8 mcg 11 11
Calcium 260.1 mg 26 25
Iron 2.5 mg 17 26
Zinc 2.1 mg 31 21
Vitamin C 63 mg 63 63
Potasium 685.4 mg 20 20
Phosphor 311.3 mg 44 26
Magnesium 94 mg 31 27
Vitamin B6 0.2 mg 15 12
Vitamin B12 0.3 mcg 10 10


 

Kiwi


 

Kiwi can help to protect cells from the damage caused by oxidative stress with its vitamin C content.
Vitamin K in Kiwi can support bone health.


References:

- Ministry of Food, Agriculture and Livestock, TURKISH FOOD CODEX LABELLING REGULATION, December 29, 2011. http://www.resmigazete.gov.tr/eskiler/2011/12/20111229M3-7.htm
- Nutrition Information Systems (BEBIS 7.2)
- EFSA Scientific Opinion. 2009;7(9):1226, 2010;8(10):1815; 2009;7(9):1226. European Commission Regulation (EU) No: 432/2012 of 16/05/2012

GRANOLA WITH KIWI ENERGY AND NUTRITION FACTS
Energy and Nutrition Facts In 1 serving
Energy 293.1 kcal
Carbonhydrate 33.9 g
Protein 10.3 g
Fat 11.6 g
Fiber 6.4 g
Vitamin A 112.8 mcg
Vitamin E (eq.) 2 mg
Vitamin B2 0.4 mg
Total Folic Acid 42.8 mcg
Calcium 260.1 mg
Iron 2.5 mg
Zinc 2.1 mg
Vitamin C 63 mg
Potasium 685.4 mg
Phosphor 311.3 mg
Magnesium 94 mg
Omega-3 0.7 g
Vitamin B6 0.2 mg
Vitamin B12 0.3 mcg

CONTACT FORM

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İletişim Adresi
Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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