500 gr. Yoghurt |
100 gr. Chickpeas |
500 gr. Wheat |
100 gr. Corn |
1/2 Bunch of dill |
2 Cucumbers |
10 Raw almond |
Water |
Boil the wheat and chickpeas beforehand. Grate the cucumber, and chop the dill finely. Mix all ingredients. Garnish with raw almonds, and serve. Bon appetit.
Nutrition Facts | 1 serving | (%) Daily Value | |||
---|---|---|---|---|---|
Women (age 19 and over) | Men (age 19 and over) | ||||
Energy | 213,4 kcal | 11 | 11 | ||
Protein | 9,9 g | 17 | 17 | ||
Fat | 8,6 g | 13 | 13 | ||
Carbohydrate | 23,1 g | 8 | 8 | ||
Fiber | 5,8 g | 19 | 19 | ||
Total folic acid | 59,4 µg | 15 | 15 | ||
Sodium | 72,6 mg | 4 | 4 | ||
Calsium | 214,8 mg | 21 | 21 | ||
Potasium | 508,4 mg | 15 | 15 | ||
Vit. C | 9,8 mg | 10 | 10 | ||
Zinc | 1,8 mg | 25 | 18 | ||
Vit. A | 152,3 µg | 19 | 15 | ||
Magnesium | 74,8 mg | 24 | 19-21 | ||
Manganese | 1,0 mg | 30 | 30 | ||
Phosphorus | 273,7 mg | 39 | 39 |
Energy | 106,6 kcal |
Protein | 3,0 g |
Fat | 1,3 g |
Carbonhydrate | 20,3 g |
Fiber | 3,4 g |
Total folic acid | 7,0 µg |
Sodium | 2,0 mg |
Calcium | 6,0 mg |
Potassium | 129,0 mg |
Vit. A | 65,0 µg |
Magnesium | 47,0 mg |
References:
- Healthy Eating for 1-3 year olds. British Nutrition Foundation. https://www.nutrition.org.uk/healthyliving/toddlers/5532.html
- Ministry of Food, Agriculture and Livestock, TURKISH FOOD CODEX LABELLING REGULATION, December 29, 2011. http://www.resmigazete.gov.tr/eskiler/2011/12/20111229M3-7.htm
- Nutrition Information Systems (BEBIS 7.2)
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