For the base: | |
Banana | 2 pieces |
Dates | 180 grams |
Cocoa | 1/2 cups |
Almond (Ground / Powder) | 1 tea cup |
Milk | 2 Tablespoons |
Egg | 1 piece |
For the dressing: | |
Molasses | 2 Tablespoons |
Oatmeal | 1 tea cup |
Hazelnuts | 1/2 tea cup |
Raw almond | 1/2 tea cup |
Peanut | 1/2 tea cup |
Blend until the dates whose kernels you have just pulled out are completely mixed with banana, cocoa, powdered almonds, milk and egg. Preferably, put a piece of oily paper in a square bowl brimming over its edges, and pour the mixture onto the oily paper. Mix hazelnut, almond, peanut, oatmeal and molasses by adding 1-2 spoonfuls of hot water. Add this mixture to the base of the cocoa and spread it by pressing on it very lightly. Cook for 20-25 minutes in a preheated 180 ° C oven. You can serve it in slices after it has cooled down.
Nutrition Facts | 1 serving | (%) Daily Value | |||
---|---|---|---|---|---|
Women (age 25-50) | Men (age 25-50) | ||||
Energy | 200 kcal | 10 | 10 | ||
Carbohydrate | 24.1 g | 9 | 9 | ||
Protein | 5.2 g | 9 | 9 | ||
Fat | 9.1 g | 14 | 14 | ||
Fibre | 5.6 g | 19 | 19 | ||
Vitamin A | 29.3 mcg | 4 | 3 | ||
Vitamin E (equivalent) | 3.2 mg | 27 | 23 | ||
Vitamin B2 | 0.1 mg | 11 | 9 | ||
Total Folic Acid | 29.1 mcg | 7 | 7 | ||
Calcium | 53.9 mg | 5 | 5 | ||
Iron | 1.9 mg | 13 | 19 | ||
Zinc | 1 mg | 14 | 10 | ||
Vitamin C | 4.4 mg | 4 | 4 | ||
Potassium | 451 mg | 13 | 13 | ||
Phosphorus | 130.8 mg | 19 | 19 | ||
Magnesium | 70.9 mg | 24 | 20 | ||
Vitamin B6 | 0.2 mg | 16 | 13 |
Energy and Nutrition Facts | In 1 serving |
---|---|
Energy | 329 kcal |
Carbohydrate | 33.6 g |
Protein | 11.8 g |
Fat | 16.1 g |
Fibre | 5.6 g |
Vitamin A | 95.3 mcg |
Vitamin E (equivalent) | 3.3 mg |
Vitamin B2 | 0.5 mg |
Total Folic Acid | 39.1 mcg |
Calcium | 293.9 mg |
Iron | 2 mg |
Zinc | 1.7 mg |
Vitamin C | 7.8 mg |
Potassium | 751 mg |
Phosphorus | 316.8 mg |
Magnesium | 94.9 mg |
Vitamin B6 | 0.3 mg |
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