Baked Mackerel

Baked Mackerel

MAIN MEAL

MAIN MEAL

Baked Mackerel - Rocket Salad - Pumpkin Desert

INGREDIENTS

4 serving
Mackerel 4 medium size
Onion 1 medium size
Tomato 1 medium size
Lemon 1 medium size
Rosemary 2 twigs
Sauce:
Lemon 1 medium size
Orange 1 medium size
Black pepper
Salt

RECIPE

Clean the mackerel, wash and dry. Cut the onion, lemon and tomatoes in half and slice. Put some on the bottom of oven tray, and the rest, into the fish. For the sauce; mix fresh lemon and orange juice with freshly ground black pepper, rosemary, and salt. Pour the sauce over the fish. Cover with baking paper and cook in a preheated 200 °C oven for 20-25 minutes. Remove the baking paper and cook for extra 10-15 minutes to make them roast. Serve hot.
 

ENERGY AND NUTRITION FACTS
Nutrition Facts 1 serving (%) Daily Value
Women (age 19 and over) Men (age 19 and over)
Energy 233.1 kcal 12 12
Carbonhydrate 2.4 g 1 1
Protein 23.5 g 41 41
Fat 14.4 g 22 22
Fiber 0.9 g 3 3
Vitamin A 124.7 mcg 16 12
Vitamin E (eq.) 2.2 mg 18 16
Vitamin B2 0.4 mcg 33 28
Total Folic Acid 19.5 mcg 5 5
Calcium 28.4 mg 3 3
Iron 1.5 mg 10 15
Zinc 0.7 mg 10 7
Vitamin C 11.2 mg 11 11
Potasium 597.4 mg 17 17
Phosphor 314.2 mg 45 45
Magnesium 43.7 mg 15 12
Vitamin B6 0.6 mg 46 37
Vitamin B12 9.6 mcg 100 100


 

Mackerel


 

Mackerel may contribute the renewal of tissue and cells with its high protein content.
Mackerel may support neural system functions with its vitamin B12 content.
Phosphor in mackerel can support teeth and eye health.


References:

- Ministry of Food, Agriculture and Livestock, TURKISH FOOD CODEX LABELLING REGULATION, December 29, 2011. http://www.resmigazete.gov.tr/eskiler/2011/12/20111229M3-7.htm
- Nutrition Information Systems (BEBIS 7.2)
- EFSA Scientific Opinion. 2009;7(9):1226, 2010;8(10):1815; 2009;7(9):1226. European Commission Regulation (EU) No: 432/2012 of 16/05/2012

FOOD COMPOSITION OF MENU OF THE DAY
Energy and Nutrition Facts In 1 serving
Energy 445.1 kcal
Carbonhydrate 39.9 g
Protein 26.9 g
Fat 19.2 g
Fiber 5.1 g
Vitamin A 464.1 mcg
Vitamin E (eq.) 4.2 mg
Vitamin B2 0.5 mg
Total Folic Acid 94 mcg
Calcium 99.9 mg
Iron 3.6 mg
Zinc 1.5 mg
Vitamin C 44 mg
Potasium 1276.4 mg
Phosphor 426.2 mg
Magnesium 78.7 mg
Omega-3 3.8 g
Vitamin B6 0.8 mg
Vitamin B12 9.6 mcg

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İletişim Adresi
Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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