For Accurate Science
Health and food technology are constantly developing. The link between nutrition and health is becoming more evident every day. New information is easy to access and can be interpreted in numerous ways. Turkey and the world closely follow the results of nutrition and health studies. The various interpretations of the results, however, can get confusing. As a result, everyone has something different to say about nutrition. So how do we know what’s really true? Using the foundation of scientific publications and studies, the Sabri Ülker Food Research Foundation reports healthy living and nutrition-focused articles based on information from sources that are internationally considered to be reliable. So in effect, what we do here is all “For Accurate Science...”
Does eating fast increase the risk of diabetes?
Nutritional value of bread and consumers perception
The myths and facts about processed food and food additives
Heart Health and Diet from the Past to the Present: What’s changed?
Gastrophysics: How can effect diet and health in the future?
Can high salt consumption double risk of heart failure?
How gluten-free diets can affect health?
Is a vegetarian diet more successful for weight loss than a conventional one?
Does greater coffee intake increase life span?
How Strong is The Scientific Evidence?
Protein sources of future: Are they changing?
Saturated fats linked to osteoarthritis: Are they?
Successful nutritional behavior change: How to achieve?
Does vitamin D fortification help prevent respiratory tract infections?
How does hidden hunger threaten public health?
Low fat diet: Is it a health risk?
High Carbohydrate Intake: Linked to lung cancer?
The association between diabetes and nutritional habits: Why too much oily fish can be BAD for you?
Do Red Meat and Processed Meat Cause Cancer?
Sugar Intake: Anatomy of a Study
A New Claim On Sugar: Is It Related To Breast Cancer?
Confusion in Healthy Cooking: To Fry Or To Boil?
Are The Vegetarians Responsible For The Climate Change?