Turkish Dietetic Association

The Sabri Ülker Food Research Foundation celebrated Dietitians Day, held annually on June 6, and organized by the Turkish Dietetic Association in Ankara this year. Prof. Muhittin Tayfur, Ph.D., gave the opening speech of the program and explained his vision of the profession of dietetics. Other sessions focused on the relationship between breakfast cereals, microbiota, and health. Prof. Tanju Besler, Ph.D., a member of the Sabri Ülker Foundation Science Committee, shared the preliminary results of the Balanced Nutrition Project Food Frequency and Amount Questionnaire, and Begüm Mutuş, General Manager of the Sabri Ülker Foundation, gave a speech on the iGrow app and the foundation’s activities.

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The Sabri Ülker Foundation wins the Silver Mercury Award at the Mercury Awards
20 February 2017 The Sabri Ülker Foundation wins the Silver Mercury Award at the Mercury Awards
The Sabri Ülker Center is unraveling the mysteries behind metabolism.
17 February 2017 The Sabri Ülker Center is unraveling the mysteries behind metabolism.
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15 July 2016 Balanced Nutrition Painting and Best Practices Competitions
Turkish Dietetic Association
06 July 2016 Turkish Dietetic Association
iGrow Mobile Application Launch, Participating in the European Obesity Summit
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Sabri Ülker Gıda Araştırmaları Enstitüsü Vakfı
Kısıklı Mah. Ferah Cad. No:2/4 Üsküdar/İstanbul
+90 216 524 1548
info@sabriulkervakfi.org
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