The Sabri Ülker Food Research Foundation celebrated Dietitians Day, held annually on June 6, and organized by the Turkish Dietetic Association in Ankara this year. Prof. Muhittin Tayfur, Ph.D., gave the opening speech of the program and explained his vision of the profession of dietetics. Other sessions focused on the relationship between breakfast cereals, microbiota, and health. Prof. Tanju Besler, Ph.D., a member of the Sabri Ülker Foundation Science Committee, shared the preliminary results of the Balanced Nutrition Project Food Frequency and Amount Questionnaire, and Begüm Mutuş, General Manager of the Sabri Ülker Foundation, gave a speech on the iGrow app and the foundation’s activities.
Bizimle İletişime geçtiğiniz için teşekkür ederiz.